NITROGEN: Promotes the growth of plant mass, enhancing both the size and protein levels of grain yields and green biomass. It is a key component of proteins. Unlike nitrate nitrogen, ammonia nitrogen remains in the soil without leaching. It aids in better phosphorus absorption and is taken up directly by plant roots.
PHOSPHORUS: Plays a crucial role in photosynthesis, energy transformation, cell division, and growth, as well as in the transmission
of genetic information. It fosters the development of a strong root system and improves water uptake in plants. Additionally, it enhances disease
and drought resistance, speeds up ripening, and elevates grain quality.
POTASSIUM: Is vital for normal photosynthesis, boosting the synthesis
and transport of carbohydrates from plant leaves to storage organs.
It ensures the stability of grains, tubers, and root vegetables, even during dry periods, and increases their starch and sugar content.
POTASSIUM: Is vital for normal photosynthesis, boosting the synthesis and transport
of carbohydrates from plant leaves to storage organs. It ensures the stability of grains, tubers,
and root vegetables, even during dry periods,
and increases their starch and sugar content.